Events and Festivals

Escape to Saunu Dvor  Hotel, conveniently located near Tolmin. Immerse yourself in Slovenia’s culinary scene, taste authentic dishes, and participate in exciting food-related events.

Classic Slovenian Dishes from the Soča Valley:

• Soča Trout (Soška postrv):This freshwater fish from the Soča River is a regional delicacy, often prepared simply grilled or with almonds.
• Tolminc Cheese (Tolminc sir):A hard, full-fat cow’s milk cheese with a Protected Designation of Origin, known for its slightly spicy flavor.
• Bovec Cheese (Bovški sir):A hard, full-fat cheese made from the milk of the native Bovec sheep breed, sometimes with the addition of cow’s or goat’s milk. It has an intense and slightly spicy taste.
• Kobariški Štruklji:Sweet rolled dumplings from the Kobarid area, typically filled with walnuts and raisins, and topped with butter and breadcrumbs.
• Bovški Krafi (Bovec Pockets):A traditional dessert from Bovec, these are dumplings filled with dried pears.
• Frika:A simple yet flavorful dish made from potatoes, cheese (often Tolminc), and sometimes bacon or eggs. It’s a hearty dish with many local variations.
• Čompe in Skuta:Boiled, unpeeled potatoes served with salted cottage cheese, a simple but very traditional and popular dish.
• Lamb (Jagnjetina):Lamb dishes, often roasted, are also traditional in the region.
• Jota:A hearty and thick soup made with sauerkraut or sour turnips, beans, and potatoes.

Food Festivals in the Soča Valley:

• Jestival (Kobarid):This “Festival of Flavors and Arts” is held annually in Kobarid, typically on the first Saturday of October. It showcases the region’s gastronomy, with a special focus on Kobariški Štruklji, alongside local arts and crafts. Visitors can enjoy samples of regional dishes, cheeses, honey, and other local specialties.
• Frikafest (Tolmin):Taking place annually in Tolmin, usually in October, this festival is dedicated to the traditional “frika” dish. Attendees can taste various interpretations of frika prepared by local chefs and learn about its preparation.
• Soča Trout Festival (Tolmin):Typically held in September, this festival celebrates the renowned Soča trout through diverse culinary events and tastings.
• Čomparska Noč (Bovec):While not exclusively a festival, Bovec hosts a “Night of Potatoes” (usually in August) that celebrates the traditional dish “čompe in skuta,” emphasizing its local significance.
• Praznik Frike (Tolmin):Another festival dedicated to the Frika dish, also typically held in September.